Antonia Lofaso

Antonia's Lofaso invites guests to get inside her mind by the food she cooks. Food that she cooks is a source of curiosity that was born from the moment she stepped out of the suburban areas of Long Island and into the rich and diverse culture of Los Angeles. Cavatelli, carnitas and various other foods can coexist on a common menu. It is an ever evolving taste. What remains is her singular view of the future, while still wishing to reminisce about the historical past. Motivated by her American-born Italian heritage, Lofaso has opened Scopa Italian Roots in 2013 which was immediately well received. The interpretation that Lofaso has given to old-fashioned Italian is hailed as one of the best establishments for Italian cuisine that you can find in Los Angeles. The restaurant is frequently praised by guests of Scopa's restaurant for its meals that feel authentic and deliciously enjoyable. Lofaso worked under the most renowned chefs as well as learned the most advanced cooking techniques however she was not afraid to defy her instincts. instincts. She quickly rose through the ranks at Wolfgang Puck's Spago, and then went into working closely with celebrity chefs in a number of Los Angeles kitchens. In 2011 Lofaso worked along with Sal Aurora and Mario Guddemi to debut Black Market Liquor Bar in Studio City. Lofaso's house was discovered in Black Market Liquor Bar and her business relationships. Lofaso would find the freedom to express her creativity that she wanted through the collaboration. Black Market is not constrained to a specific direction, and that's the goal. The course could begin with potato chips dill, shishito chilies and then move on to a Korean Meatballs and wings. What binds this diverse assortment of flavours is Antonia. Lofaso's success has been measured by her capacity to stay honest with herself, while knowing her viewers. She has been a part of many television shows, for instance Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents continue to be recognized as a judge for the CNBC show Restaurant Startup. Lofaso has released her book, The Busy Mother's Cookbook 100 easy and Delicious Recipes, in 2012 in collaboration together with Penguin. It also told the story of how she faced challenges while she studied in her school, the French Culinary Institute. She was raising her daughter Xea and her son Xea. Lofaso says that the passion behind all of her accomplishments is rooted in cooking and it's through this vein that she is able to keep a unwavering fingers on the pulse. Through her Chefletics brand, she is altering the look of her business by creating clothing for chefs that are fashionable and practical. Lofaso cares about being true to yourself and your ideals. In order to achieve this, she has launched Antonia Lofaso Catering. The new company will offer a tailored experience to clients.